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The Cheese Companion: A Connoisseurs Guide (Paperback)

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Product Details

Author(s):	Ridgway, Judy
ISBN:	0762419563
ISBN-13:	9780762419562
Dewey Decimal:	641.371
Pages:	160
Binding:	Paperback
Publisher:	Perseus Books Group
Dimensions:	235mm x 159mm x 13mm
Edition:	2
Year:	2004
Language:	English

Product Description

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to he discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Related Categories

Books > Cooking > Specific Ingredients > Dairy
Books > Cooking > Reference

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