BBQ Cooking Course - 3 Classes

View Large Image

dStore Price:	$280.00
	Change your Currency
	Calculate Delivery Costs
	Add to trolley Add to wishlist Tell a friend

In Stock - Email Delivery - View Terms & Conditions

Product Details

Experience Lenth:

Hourly

Venue:

We have two venues - Centennial Park and North Sydney.

Session Length:

Classes are held on Saturdays, once a fortnight. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start. Classes end at 2pm. For larger corporate groups, we can arrange alternate venues and class times (please enquire at time of booking).

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Dress Code:

Please wear covered footwear on the day of the cooking class. During the cooler months, we also recommend bringing a jumper as the class is held in an outdoor location.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

Numbers:

We operate with 12 ? 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

States:

NSW

Product Description

Your barbeque cooking class commences with a beer on arrival and an introduction to the group, covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

In this cooking class you will learn all there is to know about cooking meat, seafood, vegetables and desserts on the BBQ, successfully.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you can really impress at your next BBQ at home. We then get straight into demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as a group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You'll then be given the tongs and lifters to re-create the meals with hints and tips from our experienced chefs.

In our BBQ Seafood lesson, we look at the how and why to achieve really moist and crisp seafood including key buying tips and hints to ensure we are purchasing and receiving exactly what we set out to; the freshest possible product.

We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when we next fire up the BBQ.

In our Vegetable and Dessert class, we finish off the lesson with some great ways to complete a great afternoon barbequing for friends or family with interesting desserts and vegetables to complement any meal from the BBQ.

Please note: each BBQ class for the meat, seafood and vegetable and; dessert cooking course is held on a different Saturday. There are 3 lessons in total.